Premium Cheesecake · Handcrafted · Made with Love

Toasted millet.
Sea buckthorn.
Cheesecake, rewritten.

01

Cream.

Cultured, from small dairies. No stabilisers, no shortcuts.

02

Fire.

Hand-baked, hand-finished — by feel, not by clock.

03

Story.

Twenty-six cheesecakes. Some familiar. Some unlike anything in America.

The signatures.

The first three to try. The flavors that made us open the kitchen.

Dubai CheesecakeNº 01
Pistachio, Kunafa, Milk Chocolate

Dubai Cheesecake

Crisp pistachio kunafa and milk chocolate over a cocoa sablé — the cult flavour, reset as cheesecake.

Whole · By order$55
Tary CheesecakeNº 02
Toasted Millet, Cream, Honey

Tary Cheesecake

Toasted millet folded through cultured cream cheese — nutty, gently sweet, our own.

Whole · By order$52
Honey CheesecakeNº 03
Honey, Cream, Sponge

Honey Cheesecake

Honey-soaked sponge between silky vanilla cream cheese — a quiet, comforting classic.

Whole · By order$52
Made by hand · Pittsburgh
Story

Where obsession
becomes craft.

We set out to make the cheesecake we'd always imagined. Handcrafted, unhurried, uncompromising. So we opened a small kitchen — and never looked back.

Every cheesecake is made by hand, finished by eye, and baked fresh for you. Cultured cream, real fruit, nothing artificial. One kitchen, one standard — and that's the way it stays.

For restaurants & cafés.

Standing weekly orders, private events, seasonal collaborations. Tell us what you have in mind.